{"id":2042,"date":"2024-12-19T18:57:08","date_gmt":"2024-12-19T18:57:08","guid":{"rendered":"https:\/\/newcascaisguru.connectionthemes.com\/?p=2042"},"modified":"2025-03-21T17:40:02","modified_gmt":"2025-03-21T17:40:02","slug":"discover-the-new-era-of-baia-restaurant-elegance-flavors-and-unforgettable-experiences","status":"publish","type":"post","link":"https:\/\/blog.hotelbaia.com\/en\/discover-the-new-era-of-baia-restaurant-elegance-flavors-and-unforgettable-experiences\/","title":{"rendered":"Discover the New Era of Ba\u00eda Restaurant: Elegance, Flavors, and Unforgettable Experiences"},"content":{"rendered":"<p>The iconic Ba\u00eda Restaurant, located in the heart of Cascais, is undergoing a transformation that promises to surprise lovers of fine gastronomy and sophisticated design. With a renovation costing over 100,000 euros, signed by the renowned company <em>Conceitos de Arte<\/em>, the space now combines modernity with a welcoming atmosphere, reflecting the vibrant spirit of the region.<\/p>\n<h2><\/h2>\n<h2><strong>An Excellent Chef and an Innovative Menu<\/strong><\/h2>\n<p>Under the direction of the talented Chef Diogo Fonseca, the restaurant presents a new winter menu that celebrates Portuguese cuisine with a contemporary twist. The quality of ingredients and creativity in preparation elevate each dish into a unique experience. Highlights from the menu include:<\/p>\n<ul>\n<li><strong>Starters and Salads<\/strong>: Lobster and Shrimp Salad, Gratinated Ch\u00e8vre Melusin, Pancetta with Tomato Salad and Burrata.<\/li>\n<li><strong>Main Courses<\/strong>: Bacalhau \u00e0 Cascais (Cascais-style Salted Cod), Lamb Rack, and Tenderloin of Veal with Ponte Nova Potatoes and Sliced Cherovia.<\/li>\n<li><strong>Desserts<\/strong>: Sweet Rice with Cascais Silver and Pumpkin Cake with Cheese Cream.<\/li>\n<\/ul>\n<h2><\/h2>\n<h2><strong>Wines, Light Meals, and Moments of Togetherness<\/strong><\/h2>\n<p>Curated by sommelier Jo\u00e3o Fernandes, the wine list has been completely revamped to reflect current trends, with an emphasis on ros\u00e9s. The new offering of light meals includes dishes perfect for sharing, such as chicken tacos and kebabs, which can be enjoyed with cocktails on the outdoor terrace. And for the colder days, the classic <em>Ch\u00e1 das 5<\/em> (Afternoon Tea) with scones and brioche offers a cozy experience.<\/p>\n<h2><\/h2>\n<h2><strong>Looking Ahead to 2025<\/strong><\/h2>\n<p>Ba\u00eda Restaurant is already planning exciting new events for 2025, including themed Sunday Buffets, a Paella Festival, Wine Dinners with Fado, and a renewal of the Blue Bar with a new bar menu.<\/p>\n<h2><\/h2>\n<h2><strong>Live the Ba\u00eda Experience<\/strong><\/h2>\n<p>With stunning views of the Bay of Cascais, Ba\u00eda Restaurant is more than just a place to eat; it\u2019s an invitation to unforgettable moments. Discover the perfect balance between tradition and innovation while enjoying the serenity of the sea and the energy of the center of Cascais.<\/p>\n<p><strong>Book your table now and indulge in this new phase.<\/strong><\/p>\n<p><strong>Contact<\/strong>: +351 214 831 033<br \/>\n<strong>Website<\/strong>: <a href=\"http:\/\/www.hotelbaia.com\" target=\"_new\" rel=\"noopener\">www.hotelbaia.com<\/a><br \/>\n<strong>Address<\/strong>: Passeio D. Lu\u00eds I, Cascais<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The iconic Ba\u00eda Restaurant, located in the heart of Cascais, is undergoing a transformation that&#8230;<\/p>\n","protected":false},"author":3,"featured_media":1989,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[41,12],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.hotelbaia.com\/en\/wp-json\/wp\/v2\/posts\/2042"}],"collection":[{"href":"https:\/\/blog.hotelbaia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.hotelbaia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.hotelbaia.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.hotelbaia.com\/en\/wp-json\/wp\/v2\/comments?post=2042"}],"version-history":[{"count":7,"href":"https:\/\/blog.hotelbaia.com\/en\/wp-json\/wp\/v2\/posts\/2042\/revisions"}],"predecessor-version":[{"id":2138,"href":"https:\/\/blog.hotelbaia.com\/en\/wp-json\/wp\/v2\/posts\/2042\/revisions\/2138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.hotelbaia.com\/en\/wp-json\/wp\/v2\/media\/1989"}],"wp:attachment":[{"href":"https:\/\/blog.hotelbaia.com\/en\/wp-json\/wp\/v2\/media?parent=2042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.hotelbaia.com\/en\/wp-json\/wp\/v2\/categories?post=2042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.hotelbaia.com\/en\/wp-json\/wp\/v2\/tags?post=2042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}